TOP 10 INDIAN COOKING CLASSES IN BIRMINGHAM, UK

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

This masterclass is ideal for Indian food lovers who want to develop their culinary skills further. We will kick off with preparation of a typical South Indian breakfast/brunch including dosa.

We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.

Learn how to cook jaw dropping tandoori dishes that will wow your taste buds every time.

During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the secret flavours of the Kerala sambar, Potato masala filling, a wonderful tomato and tamarind chutney plus a fresh coconut, mint

Learn how to make Thaali on a cookery course in Birmingham. Join Loaf and Haseen from Kings Heath’s Pop Up Dosa for a fantastic Thaali making workshop

Here you will learn to prepare traditional Indian dishes comprising of vegetarian dishes and a meat dish. You will also learn to make fresh roti (chapatti) and Indian rice. This will be followed by a classic Punjabi dessert. You will then enjoy all the food prepared throughout the day with a sit do...

Over the course of the day I can show you how to mix spices, make different types of sauces, how to prepare all the ingredients and finally cook the dishes of your choice to a high standard.