TOP 10 ITALIAN COOKING CLASSES IN USA - PAGE 5

In this class we'll make a 5 minute home-made crust that will teach you many baking fundamentals. We'll also make a few sauces while learning to use heat and seasoning to your advantage. This class is vegetarian.

Creamy Red Pepper Alfredo Pasta cooking class is offered by Soul to Plate.At Soul to Plate, personal chef Suzanna Perry does your meal planning, grocery shopping, cooking, and clean-up so that your only job is to enjoy nourishing meals. It’s never been easier to meet all of your dietary preferenc...

Well, we’re here to teach you! Come along and learn to make homemade egg noodles & marinara sauce or alfredo sauce! We’ll also be making garlic knots! You’ll want to make these for everyone you know.

Learn to properly make and roll egg pasta dough. Then learn to fill and shape Tortellini, Agnolotti and Ravioli. Following class, you will have the option of cooking one of your pastas to enjoy, or boxing all of them up to take home!

Osso Buco: This to-die for rich Italian, restaurant style meal.. Osso Buco is veal shanks braised with vegetables, tomato sauce and broth with lots of fresh herbs then topped with Gremolata, minced garlic, chopped parsley and lemon zest, to brighten the flavor.

Sip on sangria, munch on mini quiches, and learn to make the easiest and best homemade pizza! So many of our prior students make this recipe regularly at home now! Great for date night, girls night out, or just having a night out with a friend or family member.

Making your own pasta is surprising easy, and the results are delicious! And what's a pasta without a delicious sauce? We'll make some delicious and easy sauces that will make you feel like you stepped into an Italian Trattoria.

High in the hills of Italy, seasons are spent with beef grilled over glowing coals and drizzled with olive oil, served with red wine and roasted vegetables.

Ready to never buy premade pizza dough ever again? With a couple tips, tricks and the right ingredients, you'll put pizza delivery businesses to shame. We're making a Neapolitan style pizza dough, a raw Neapolitan pizza sauce and turning it all into something special!

In Chicago, pizza is always a topic of conversation. Whether one likes a thin or thick crust, sausage or pepperoni, white or red sauce, can say a lot about a person. Join us for an interactive pizza making class where we’ll show you traditional kneading methods, the making of two types of crusts,...