Are you looking for Chocolate Making and Decoration classes in Canada? Here are the Top 10 Chocolate Making and Decoration courses in Canada. The course fee of Chocolate Making and Decoration training in Canada ranges from 58 for a 1.5-hour Chocolate Making 101 course, up to $2380 for an 8-day Professional Chocolate Diploma course.
Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!
Get first hand experience making amazing chocolates
Create a unique gift of hand-made chocolates for the gift giving season.
In these workshops we will walk you through the full process, from sourcing cacao beans to roasting, winnowing, conching, tempering, and molding chocolate.
Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.
Decorate the chocolate mold to make 2 decorations for the tree. Mold with chocolate. Learn how to make sponge toffee, dip in chocolate to put inside the ornament.
To begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment.
Dark Chocolate Strawberries Rolled In Pistachios
Learning to make chocolate
Some of our specialty classes have included chocolate making, beer & wine menu pairing, bread making, musical guest “chefs” and mead making. These classes may include a hands-on component and always have something delicious to eat, although a full meal might not be included.
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