List of all the courses offered by BSCIC Certifications.
BSCIC Certifications offers a total of 2 courses.
Food safety is a worldwide issue. It becomes important when there is peer pressure from consumers, retailers, social groups, and legislative bodies affecting the whole food supply chain. ISO 22000 certification is a Food Safety Management System (FSMS) which focus to achieve and ensures Food Safety...
HACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
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