COURSES OFFERED BY GEORGE BROWN COLLEGE - PAGE 3

List of all the courses offered by George Brown College.

George Brown College offers a total of 37 courses.



37 course(s) offered by 1 institutes
Showing Courses 21 - 30

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Fashion Management program

The International Fashion Management program will prepare you with the skills and knowledge needed for success in the worldwide fashion industry. Courses emphasize theoretical expertise in fashion business practices, global marketing logistics and supply chain management with some practical hands-o...

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Fashion Design

We cover the entire spectrum of fashion design and fashion business education from technology to the fundamentals of design, marketing, merchandising, manufacturing and fashion management.

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Honours Bachelor of Brand Design

The Honours Bachelor of Brand Design is a four-year degree that produces designers with strengths in collaboration, research, critical and strategic thinking, technical design execution and brand storytelling.

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School of Hospitality and Tourism Management

Not every classroom has four walls. Experience the passion of Hospitality and Tourism. George Brown College acts as the bridge to connect students to industry, and exposure to premier restaurants, hotels and event planners.

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Sushi

Our Sushi course explores the traditions of sushi through hands-on practice. Create perfect sushi rice and master knife cuts as you craft a variety of different sushi styles (including maki, nigiri, chirashi and sashimi).

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Chinese Cooking On Campus

Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them.

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French Cooking

Learn why French cooking is celebrated as the gastronomic standard, and explore the traditional French preparations for vegetables, chicken, pork, veal, duck, rabbit, fish, shrimp and mussels as well as several classic desserts.

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Korean Cooking (On Campus)

Our Korean Cooking course helps you capture the compelling flavours of Korean food as you practice creating the characteristic vegetable, meat and seafood dishes of that region. Using distinctive ingredients, learn to prepare full menus of Korean dishes such as bulgogi, soft tofu stew, spicy pork, ...

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Multi-ethnic African Cooking (HOSF 9501)

Our Multi-ethnic African Cooking course introduces you to regional dishes and culinary traditions from West Africa, South Africa, Nigeria, Ethiopia, Kenya, North Africa, and mo

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Food and Product Photography

Our Food and Product Photography course teaches you to capture the essence of food and other products. Learn to use various photographic techniques to convey subtle nuances of aroma, flavour, and sensuality in order to make the product visually appealing.

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Showing Courses 21 - 30

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