COURSES OFFERED BY GREEN WORLD SAFETY & SECURITY CONSULTANCIES PRIVATE LIMITED - PAGE 2

The five-day intensive training course is designed to enable participants to excel in auditing any kind of Occupational Health and Safety Management System (OHSMS) and also managing a team of junior auditors by following internationally recognized audit procedures, principles and techniques.

The CQI and IRCA Certified ISO 22000:2018, from the internationally recognized standards, sets out the requirements for robust food safety management.

First Aid is essential for the immediate treatments of accidents before help from the emergency services arrive. Taking this course could really mean the difference between life and death and help minimize the severity of an injury.

This course will aim to give you an overview of Fire Safety, and what to do in the case that a fire should break out in your workplace.

This training introduces a covers a range of common equipment and associated hazards. It demonstrates how accidents occur and explores the essential principles that must be put into practice to work safely.

HAZWOPER course has been a terminology coined by OSHA and is in effect one of the most eminent standards that regulates the safety and health of the employees involved in clean-up operations at uncontrolled hazardous waste sites.

Employee’s health and safety are compromised if organizations look after the presence of unhealthy and risky work conditions that include hazardous materials and substances.

All countries face a wide range of hazards, both natural and man-made, that have the potential to result in catastrophic damage and negative impacts on societies.

The goal of this course is to shift participants from thinking of PSM elements as isolated parts and procedures to a system of interrelated mutually supportive actions and outcomes. This new perspective provides the foundation for incident and hazard reduction.

The food safety training provides students with well-researched written material along with several interactive lessons and video clippings which will make them competent with latest knowledge on food safety legislations, know the ways to prevent food contamination.