COURSES OFFERED BY HANDS ON WORKSHOP

Learn how to bake and decorate a beautiful Black Forest Cake in this baking class. In this 4-hour class, you will master making a fluffy chocolate sponge cake, whipping meringue, and folding it carefully into the batter to create a light texture. 

Looking to add some variety to your baking repertoire? Look no further than our Madeleines and Scones Baking and Decorating Class! In this class, you will learn how to make three different flavors of madeleines: chocolate raspberry, lemon, and pumpkin matcha.

Elevate your baking skills with our choux au craquelin baking and decorating class. Join our baking class to learn how to create this delicious French pastry that combines a light and airy choux puff with a crispy, crackly craquelin topping.