COURSES OFFERED BY MADEC AUSTRALIA

This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.

The information given is intended as guide for current and prospective students or interested persons. Accredited qualifications are subject to change in training packages specifications.

Learn how to appreciate diversity and inclusiveness and their benefits, recognise and promote ways to support healthy functioning of the body, determine support needs, provide support services, communicate with people from diverse background and situations and promote independence.

This unit of competency is recommended for people handling food such as a Kitchen Hand, Cook, Chef, Barista, Catering Staff, Wait Staff, Service Staff and Fast Food Outlets.

At the End of this course you'll be able to Learn How To Work effectively in hospitality service Operate a bar Serve food and beverage Process financial transactions Prepare simple dishes Coach others in job skills