COURSES OFFERED BY TCH FOODWORKS

The wait is finally over! This October, in support of our partners, we are back with a brand new series of Virtual Cook Along classes via Zoom.

Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover. A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the

You will learn two uses of the butter cookie dough, one is to make it into a cute Easter bunny cookie, and the other is to transform it into an elegant Bunny Cream Tart. Kids will have so much fun making these and show off after the workshop!

One of the best way is to turn them into delicious broth.There are so many usage of the broth and one of them that we are sharing is Spicy Creamy Miso Ramen.

Mid-Autumn Festival Countdown: Have you ever thought of creating a batch of unique and adorable wagashi mooncakes? We have exciting news for you: the Wagashi Snow Skin Mooncake class is about to begin, making your journey of creation filled with fun and creativity!