TOP 10 COOKING CLASSES IN KORAMANGALA, BANGALORE - PAGE 7

Cake decoration workshop gives students an in-depth into maing cakes – from baking the cake to slicing, filling, crumb-coating and precision-shaping using buttercream/ganache.

Master the skill of preparing scrumptious Pies and Tarts in this class.

Join us in mastering the delicious and incredibly fashionable Macarons in our Macaron Masterclass. They are gluten free. These cute little French cookies are typically made with ground almond and filled with a wide variety of scrumptious fillings.

International Diploma in Bakery and Patisserie Pastry Arts Course Offered by ASK Institute of Bakery and Confectionery

Certificate Course in Bread Arts & Boulangerie Course Offered by ASK Institute of Bakery and Confectionery

Certificate Course in Cake Decor Course is offered by ASK Institute of Bakery and Confectionery

Wedding Cake & Fondant Design Course Offered by Lavonne Academy of Baking Science and Pastry Arts

A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...

Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course.