List of available Malaysian Cooking Classes in George Town, Malaysia.

The Malaysian Cooking courses in George Town are provided by the following institutes:

  1. LaZat Cooking School, Kuala Lumpur
  2. New Malaysian Kitchen Cooking Class, Kuala Lumpur
  3. At 19 Culinary Studio, Kuala Lumpur
  4. The Cooking House, Kuala Lumpur
  5. T-Garden Cooking School, Kuala Lumpur
  6. Angelicioxs Studio, Kuala Lumpur
  7. Collins Kitchen Lab, Kuala Lumpur
  8. Nazlina Spice Station, George Town
  9. Mypintu Plate Cooking Class, George Town
  10. Cooking With Alou, George Town

Also, check out all Malaysian Cooking Classes from all over Malaysia.

81 course(s) offered by institutes in George Town, Malaysia
Showing Courses 1 - 10

LaZat Cooking School Logo

Street Food (Popiah Goreng, Mee Goreng Mamak, and Kueh Koci)

Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...

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New Malaysian Kitchen Cooking Class Logo

Char Kway Teow & Satay Cooking Class

Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden.

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At 19 Culinary Studio Logo

Malaysian Fest

Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.

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The Cooking House Logo

Street Food

Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.

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T-Garden Cooking School Logo

Spiced Salt Drumstick Cooking Class

Discover the art of balancing aromatic spices with tender chicken drumsticks, creating a harmonious fusion of taste and texture that will tantalize your taste buds.

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Angelicioxs Studio Logo

Nyonya Cuisine

Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients.  It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma. 

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Collins Kitchen Lab Logo

Onde-Onde Cooking Class

You'll discover the secrets behind these delectable, bite-sized treats. From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation.

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Nazlina Spice Station Logo

Malay Traditional Food

Malay traditional food in Malaysia is naturally made by the Malay people.

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Mypintu Plate Cooking Class Logo

2 + 1 Penang Popular Dish

2 + 1 Penang Popular Dish Course is offered Mypintu Plate Cooking Class. This class last for about 3 hours and starts  at 11am and 3 pm on your scheduled dates.

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Cooking With Alou Logo

Penang’s Cultural Culinary Delights

Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.

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Showing Courses 1 - 10

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