TOP 10 BAKING CLASSES IN ADDA HEIGHTS, JOHOR BAHRU - PAGE 2

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

In this delightful culinary experience, you'll immerse yourself in the world of pastry and create a scrumptious mixed berries pie tart from scratch.

Enjoy the different textures of caramel mousse and plenty of caramelized nuts in this elegant piece that makes a great gift with its various cut sizes and its handmade chocolate plate.

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Join us for some baking fun time as we celebrate the most taken for granted fruit – Apples. Learn how to make an absolutely crumbly Apple Crumble and an Apple Sponge Cake drizzled with Custard sauce. Sinfully yummy!

We are celebrating old fashion British cakes that are all time favourites but hardly being taught anymore. Delicious and yummy, these cakes will stay in your baking repertoire forever.

A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.

Under the expert guidance of skilled chocolatiers, you'll learn the delicate process of tempering chocolate, infusing it with various delectable flavors, and crafting perfectly smooth and decadent truffles.

We are celebrating classic old fashioned Pies - Vintage sweet pie recipes that are all time favourites but hardly being taught anymore. Delicious and yummy, these pies will stay in your baking repertoire forever.

In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.