TOP 10 HEALTH AND SAFETY COURSES IN KOTA BHARU, MALAYSIA - PAGE 2

Chemical Health Risk Assessment training is offered by National Institute of Occupational Safety and Health. The primary role of NIOSH is to promote a safe and healthy workplace and workforce in Malaysia.

Ergonomic Trained Person for Initial Ergonomics Risk Assessment training is offered by National Institute of Occupational Safety and Health. The primary role of NIOSH is to promote a safe and healthy workplace and workforce in Malaysia.

Safe Handling of Forklift Truck training is offered by National Institute of Occupational Safety and Health. The primary role of NIOSH is to promote a safe and healthy workplace and workforce in Malaysia.

Safety and Health Officer training is offered by National Institute of Occupational Safety and Health. The primary role of NIOSH is to promote a safe and healthy workplace and workforce in Malaysia.

Basic Safe Handling of Forklift Truck training is offered by National Institute of Occupational Safety and Health. The primary role of NIOSH is to promote a safe and healthy workplace and workforce in Malaysia.

Working Safely at Height training is offered by National Institute of Occupational Safety and Health. The primary role of NIOSH is to promote a safe and healthy workplace and workforce in Malaysia.

Noise Risk Assessor training is offered by National Institute of Occupational Safety and Health. The primary role of NIOSH is to promote a safe and healthy workplace and workforce in Malaysia.

Confined Space Rescue training is offered by National Institute of Occupational Safety and Health. The primary role of NIOSH is to promote a safe and healthy workplace and workforce in Malaysia.

Ergonomic Awareness training is offered by Excellent Resources Center Plt. Excellent Resources Center Plt is an approved Training Provider registered under Pembangunan Sumber Manusia Berhad(PSMB) and also the Department of Safety and Health (DOSH).

The Food Handler Training class at Tuah Training Centre in Kota Bharu, Malaysia, is a comprehensive program designed to educate individuals on safe food handling practices.