TOP 10 BAKING CLASSES IN FREEMAN'S BAY, AUCKLAND - PAGE 4

In this class you’ll learn to make a devancent and delicious gianduja (chocolate hazelnut) choux pastry.

In this class you will learn to make a classic English doughnut, the yum yum. It may not have the classiest name, but there is something about these doughnuts that captured my heart.

In this class you’ll learn how to make a modern take on the traditional French pastry, Paris Brest. This version consists of a choux pastry with a peanut craquelin, peanut praline, peanut mousse line and peanut pastry cream. It’s all about the peanuts!! 

In this class you will learn to make two not very pretty, but incredibly delicious pastries. The kougin amann and a spin off, kougin amann cheesecake. 

In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry. 

Master the art of the perfect sourdough bread and learn how to make the very versatile easy cheese.

9 out of 10 people love chocolate....and the 10th person is lying! Come along and learn from a master chocolatier the tips and tricks of creating perfect chocolates, including truffles and moulded chocolates. You will never be short of a gift idea again.

Learn to make a selection of gateaux, tortes and tarts.

Join French Pastry Chef Anne Picart to learn authentic French pastries.  Anne will teach recipes using choux pastry, brioche dough and French meringue.

Please note that this will mainly be a demonstration with some student participation. You will take home some samples, taste a variety of breads, and take home your own sourdough starter as well as the knowledge of how to produce your own bread at home.