TOP 10 BAKING CLASSES IN AUCKLAND, NEW ZEALAND

Start here to become a baker or get the foundation skills to train further as a patisserie chef. This course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen.

A well-rounded introduction to fundamental cooking and baking techniques, help you learn to master a series of inspired classic dishes.

There is something immensely satisfying about making your own bread and that baking aroma sure is divine.

Join French Pastry Chef Anne Picart to learn authentic French pastries.  Anne will teach recipes using choux pastry, brioche dough and French meringue.

The NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.

People are spending millions every year at cafés, restaurants, local supermarkets and bakeries.This demand leads to more job opportunities for skilled bakers.

Our New Evening Short Course Will Enable You To Produce A Range Of Pastry Goods And Fillings Including Tarts, Mille Feuille, Financiers, Croquembouche And More

Learn the art of crafting your own delicious chocolates, to share or to treat yourself

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

Patisseries, supermarkets, factories and cruise ships are just a few of the many environments bakers can find rewarding jobs in. With early starts in hot and noisy kitchens – a career in bakery is perfect for creative people who enjoy the buzz of working in a team.