TOP 10 BAKING CLASSES IN AUCKLAND, NEW ZEALAND - PAGE 3

Learn the art of crafting your own delicious chocolates, to share or to treat yourself

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

Patisseries, supermarkets, factories and cruise ships are just a few of the many environments bakers can find rewarding jobs in. With early starts in hot and noisy kitchens – a career in bakery is perfect for creative people who enjoy the buzz of working in a team.

Learn how to make one of our signature 6” layer cakes. Complete with gorgeous piped buttercream, fresh edible flowers, syrups to drizzle, freeze dried fruits, mini macarons and meringues.

Prepare and bake 6 delicious baby cakes for which you will then make our signature frosting and learn the fundamentals of working with fondant and buttercream.

Chocolate-making is great idea for team building exercises, parties or just getting together with your friends. Open classes for individuals are also available.

We teach a simple but versatile sourdough recipe that can be used for loaves, bread rolls, baguette, pizza and more.

The training covers all aspects of what is involved in serving safe gluten-free (GF) food, from choosing ingredients, storage, food preparation, and cooking right through to serving customers and labelling your menu.