TOP 10 CAKE BAKING AND DECORATION CLASSES IN CENTRAL, SINGAPORE - PAGE 3

Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.

Kueh Bahulu – also called as Kueh Bulu.  Small cakes usually for for New Year Celebration, crispy on the outside and fluffy on the inside.

Understanding the theory, ingredients and learn the skills and technique in making these convenient Hokkaido Cakes and the frosting.

Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”

Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process.  Modify your own cake recipe instead of relying on recipe.

Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.

They say to never judge a book by its cover. Or in this case, judge a cake by its decoration. Discover the magic of presentation as you learn to create your own stunning and edible works of art.

Work with both gum paste and fondant to sculpt and create stunning and edible works of art. Join the Creative Culinaire team who’ll take you through the entire process of working with said types of decoration.

Cakes are for all ages and there’s nothing better than creating cakes modelled by your favourite characters. In this course, it’s not just about the cute and lovely characters but the techniques and skills can be carried across to create any and all characters.

Focusing on the art of presentation, this course is designed to help you master the art of decoration. Baking cakes definitely requires skill but decorating them is an entirely separate art form.