TOP 10 HOTEL MANAGEMENT COURSES IN CENTRAL, SINGAPORE

This course enables workers in the food services industry to enhance their service skills to build stronger relationships with customers. They will be able to anticipate and address customer needs, handle service challenges, have a willingness to go above and beyond to exceed customer expectations

This programme aims to help students to develop their understanding of management in the context in hospitality industry. It will give you an overview of the hospitality industry.

Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?

Gain valuable real-world experiences through a 24-week Industry Immersion Programme with leading restaurant chains, institutional food services or catering companies

Executive Diploma In Tourism & Hospitality Studies (SBP) course is offered by Ashford College of Management & Technology. Our curricula meet the needs of our students, equipping them well for future academic studies and career development.

The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.  This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.

After undergoing Level 1 – Foundation English, participants are encouraged to advance to Level 2. This level is designed to focus on helping learners to adopt proper conversation at work. Learners will have opportunities to practice in each unit, so that they become more confident and skillful.

This skill describes the ability to implement service standards, food and beverage hygiene and safety guidelines, staff scheduling and supervise food and beverage service teams

We understand the requirements of local Domestic Employers. Through our years of experience, we have tailored a full day of training with regards to General Housekeeping.

This programme is designed to provide individual learners with a foundation of F&B operation and management. At the end of the programme, learners should equip with basic knowledge and skills in managing a food and beverage business.