List of available Food Safety Courses in Leeds, UK - Page 2. The Food Safety courses in Leeds are provided by the following institutes: Also, check out all Food Safety Courses from all over UK.
Level 1 Food Safety is an entry level food hygiene qualification that shows you have a general understanding of the basics when it comes to food preparation, storage, processing, packaging, and handling. Ideal for any low-level workers whose role involves food handling.
Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
This course will describe how to safely prepare and serve food, how to keep food and kitchen & dining areas clean, as well as how to avoid the spread of disease.
Managing food safely will minimise the prevalence of people being poisoned and a food management system, based on HACCP (Hazard Analysis Critical Control Points), is necessary to be able to achieve this effectively.
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