TOP 10 PASTRY MAKING CLASSES IN MANCHESTER, UK

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

The course will be run as practical sessions. You will learn the different patisserie techniques to produce the perfect desserts and pastries. You will be taught in a range of preparation, cooking and finishing techniques and produce a range of hot and cold desserts and pastry products.

This class will concentrate on the do’s and don’ts for pie fillings and how to perfect a pasty. Once you’ve perfected these, there will be no limit to your pie creations – take your creations and your new skills home in time for dinner!

In this French Patisserie class our chef will teach you all the techniques required to create classic French Patisseries and fabulous Macarons with an array colours and fillings!

Working and learning my trade with the Roux Brothers at their pastry kitchen In Wandsworth and throughout their restaurants, my love of fabulous baking has stayed with me! On this course we will produce beautiful cakes and pastries and demystify a lot of techniques!

In this class we make the best doughnuts you have ever tasted! We use a  fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.

We teach you all the skills you will need to make these tasty french delicacies at home.