Planning to learn Food Safety in the UK? Here is a table of Food Safety courses in the UK along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Kitchen Tonic Training Company Ealing, London Level 2 HACCP Course 1 day £75 Food Safety Ilford Food Safety Level 1 Half day £40 Food Hygiene Company Daventry, Northamptonshire Level 1 Food Hygiene Course 1 to 2 hours £11.94 Health Safety Quality Environment Chelmsford, Essex Food Safety and Hygiene Level 1 60 minutes £10 + VAT NCASS Training King’s Norton, Birmingham Level 1 Food Hygiene 1-2 hours £17.50 + VAT Safer Food Scores Berkhamsted Level 2 Food Safety 1 day £75 Premier Food Hygiene Milnrow, Rochdale Food Safety Course Level 2 3 hours £12 AD Training Solutions Middle Lane, Rothertham HABC Level 3 award in HACCP 1 day £199 Leicester College Leicester Food Safety in Catering Award Level 3 1 week £270 Food Safety Training Blackwood The Level 2 Award in Food Safety in Catering 6 hours £9.70 1. Kitchen Tonic Training Company, Ealing, London 2. Food Safety, Ilford 3. Food Hygiene Company, Daventry, Northamptonshire 4. Health Safety Quality Environment, Chelmsford, Essex 5. NCASS Training, King’s Norton, Birmingham 6. Safer Food Scores, Berkhamsted 7. Premier Food Hygiene, Milnrow, Rochdale 8. AD Training Solutions, Middle Lane, Rotherham 9. Leicester College, Leicester 10. Food Safety Training, Blackwood The cost of Food Safety courses in the UK ranges from £9.70 to £270. The duration of a Food Safety course in the UK will take from 1 hour to 1 week. The average salary of a Food Safety Specialist in the UK is £41,905 per year with a bonus of £1,650.
What are the Top Food Safety training centres in the UK?
What is the cost of Food Safety courses in the UK?
What is the duration of a Food Safety course in the UK?
What is the salary of a Food Safety Specialist in the UK?
This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; clean...
This Food Allergen Training programme has been written for people who work with food; whether it’s food production, processing, packaging, distribution, food retail or catering.
Our trainers are highly skilled industry professionals and the best in their field. They are able to quickly assess which areas of training your staff require in order to reach the level of compliance you seek.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
Food Hygiene is much more than the cleanliness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.
Food Hygiene course training is offered by First Aid For All for all skill level. First Aid For All Limited is a family business offering workplace wellbeing and safety training courses including: mental health, first aid, fire safety training courses.
Poor Food hygiene is one of the most frequent causes of public health issues. There is a legal requirement to provide food hygiene training for all employees who handle food.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
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