TOP 10 FOOD SAFETY COURSES IN UK - PAGE 2

This Food Allergen Training programme has been written for people who work with food; whether it’s food production, processing, packaging, distribution, food retail or catering.

This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; clean...

Our trainers are highly skilled industry professionals and the best in their field. They are able to quickly assess which areas of training your staff require in order to reach the level of compliance you seek.

The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.

A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.

Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.

Food Hygiene is much more than the cleanliness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.

Food Hygiene course training is offered by First Aid For All for all skill level. First Aid For All Limited is a family business offering workplace wellbeing and safety training courses including: mental health, first aid, fire safety training courses.

Poor Food hygiene is one of the most frequent causes of public health issues. There is a legal requirement to provide food hygiene training for all employees who handle food.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.