Planning to learn Food Safety in the UK? Here is a table of Food Safety courses in the UK along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Kitchen Tonic Training Company Ealing, London Level 2 HACCP Course 1 day £75 Food Safety Ilford Food Safety Level 1 Half day £40 Food Hygiene Company Daventry, Northamptonshire Level 1 Food Hygiene Course 1 to 2 hours £11.94 Health Safety Quality Environment Chelmsford, Essex Food Safety and Hygiene Level 1 60 minutes £10 + VAT NCASS Training King’s Norton, Birmingham Level 1 Food Hygiene 1-2 hours £17.50 + VAT Safer Food Scores Berkhamsted Level 2 Food Safety 1 day £75 Premier Food Hygiene Milnrow, Rochdale Food Safety Course Level 2 3 hours £12 AD Training Solutions Middle Lane, Rothertham HABC Level 3 award in HACCP 1 day £199 Leicester College Leicester Food Safety in Catering Award Level 3 1 week £270 Food Safety Training Blackwood The Level 2 Award in Food Safety in Catering 6 hours £9.70 1. Kitchen Tonic Training Company, Ealing, London 2. Food Safety, Ilford 3. Food Hygiene Company, Daventry, Northamptonshire 4. Health Safety Quality Environment, Chelmsford, Essex 5. NCASS Training, King’s Norton, Birmingham 6. Safer Food Scores, Berkhamsted 7. Premier Food Hygiene, Milnrow, Rochdale 8. AD Training Solutions, Middle Lane, Rotherham 9. Leicester College, Leicester 10. Food Safety Training, Blackwood The cost of Food Safety courses in the UK ranges from £9.70 to £270. The duration of a Food Safety course in the UK will take from 1 hour to 1 week. The average salary of a Food Safety Specialist in the UK is £41,905 per year with a bonus of £1,650.
What are the Top Food Safety training centres in the UK?
What is the cost of Food Safety courses in the UK?
What is the duration of a Food Safety course in the UK?
What is the salary of a Food Safety Specialist in the UK?
Our level 1 course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. This course is designed to introduce the student to the basic principles of food safety and hygiene.
Food Safety Awareness course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas.
HACCP course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas. This course is run on an on-demand basis. It can be held at one of our training venues, suitable local venues or client sites.
This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training for example; waiting staff, care home, staff schools, nurseries, prisons, voluntary organisations etc. This course meets the minimum legal requirements.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
Food Safety Awareness course training is offered by Essential Compliance Training for all skill level. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
Food Hygiene And Safety course training is offered by Essential Compliance Training for all skill level. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
This qualification is ideal for anyone working in the catering and hospitality industry
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
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