Planning to learn Food Safety in the UK? Here is a table of Food Safety courses in the UK along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Kitchen Tonic Training Company Ealing, London Level 2 HACCP Course 1 day £75 Food Safety Ilford Food Safety Level 1 Half day £40 Food Hygiene Company Daventry, Northamptonshire Level 1 Food Hygiene Course 1 to 2 hours £11.94 Health Safety Quality Environment Chelmsford, Essex Food Safety and Hygiene Level 1 60 minutes £10 + VAT NCASS Training King’s Norton, Birmingham Level 1 Food Hygiene 1-2 hours £17.50 + VAT Safer Food Scores Berkhamsted Level 2 Food Safety 1 day £75 Premier Food Hygiene Milnrow, Rochdale Food Safety Course Level 2 3 hours £12 AD Training Solutions Middle Lane, Rothertham HABC Level 3 award in HACCP 1 day £199 Leicester College Leicester Food Safety in Catering Award Level 3 1 week £270 Food Safety Training Blackwood The Level 2 Award in Food Safety in Catering 6 hours £9.70 1. Kitchen Tonic Training Company, Ealing, London 2. Food Safety, Ilford 3. Food Hygiene Company, Daventry, Northamptonshire 4. Health Safety Quality Environment, Chelmsford, Essex 5. NCASS Training, King’s Norton, Birmingham 6. Safer Food Scores, Berkhamsted 7. Premier Food Hygiene, Milnrow, Rochdale 8. AD Training Solutions, Middle Lane, Rotherham 9. Leicester College, Leicester 10. Food Safety Training, Blackwood The cost of Food Safety courses in the UK ranges from £9.70 to £270. The duration of a Food Safety course in the UK will take from 1 hour to 1 week. The average salary of a Food Safety Specialist in the UK is £41,905 per year with a bonus of £1,650.
What are the Top Food Safety training centres in the UK?
What is the cost of Food Safety courses in the UK?
What is the duration of a Food Safety course in the UK?
What is the salary of a Food Safety Specialist in the UK?
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
Food Handling Training - suitable for all front of house staff. This Twist Training 4 hour course covers all the basic legislation to ensure your staff are compliant and in line with Environmental Health guidelines.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
The REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.
Food Safety Level 3 Award ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Lindley Forklift Training offers comprehensive Food Hygiene Training for businesses seeking to ensure that their employees are adequately prepared for workplace health and safety incidents.
This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation.
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