TOP 10 FOOD SAFETY COURSES IN UK - PAGE 5

This course is a perfect introduction for anyone who is either thinking of working in or currently on work placement, or volunteering in a food premise. The course will give them the underpinning knowledge to be able to prepare, or serve food in a safe manner.

This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.

This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.

The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.

This introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings. It may also be suitable for front of house staff who don’t prepare food but may enter the kitchen area.

This introductory course provides an excellent opportunity to learn the basics relating to food hygiene for an individual new to this area of work.

This course provides in-depth food hygiene information for food handlers supervisors

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.