TOP 10 COOKING CLASSES IN FRANKSTON, MELBOURNE - PAGE 6

French cooking is simply the best food for any dinner party and you cannot get more French than in this Traditional French Cooking session.

We will focus on some of the most used food additives, how they behave, how to use and how to apply them into different ingredients to create the desired effects. You will also learn how food texture or phase state can be manipulated through the hands-on basic process.

In this class you learn how to shop, select, prepare and cook shellfish. The class starts with an in depth lesson on the different types of shellfish.

Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive-free bread.

In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and pastes.

In this session, you will discover how to make real butter puff pastry and croissant dough.  You will learn how to make the famous dark cacao puff pastry of Joel Robuchon as well as different brioches and choux pastries for different uses.

It’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.

Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!

Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.

There will be plenty of food, wine and happy conversation on the menu in this class. We will focus on the same rustic dishes you would enjoy while sojourning in Italy – unfussy, yet utterly delicious.