TOP 10 BAKING CLASSES IN PARRAMATTA, SYDNEY - PAGE 5

Learn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course.

Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.

Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.

Whether it is for one person, or many these mini tortes are sure to impress at your next function.

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.

Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.

In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.

Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!

Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.

This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.