TOP 10 BAKING CLASSES IN SYDNEY, AUSTRALIA

Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners.

In this Magical Unicorn Cake Class students will be able to take home a loveley centrepiece for your next celebration.

Discover how easy it is to make your own Chinese & Japanese dumplings at home!  During this class you'll learn a range of different dumpling styles using freshly made dough and different wrappers, with delicious fillings and tasty dipping sauces.

Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.

In this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts.

This class will show just how easy and satisfying it is to make your own desserts from scratch!

You’ll learn about milk composition, how to make ricotta, yogurt and labneh, and the many uses for leftover whey... all with a glass of wine in hand (afternoon classes only).

Learn how to make jam-packed burgers that are hearty, flavorful and full of vegetables. These burgers hold up when cooking, fit nicely on a burger bun and don’t smoosh out the sides when you take a bite. Most importantly, they are delicious.

Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).

Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London.