TOP 10 BAKING CLASSES IN SYDNEY, AUSTRALIA

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners.

In this Magical Unicorn Cake Class students will be able to take home a loveley centrepiece for your next celebration.

Discover how easy it is to make your own Chinese & Japanese dumplings at home!  During this class you'll learn a range of different dumpling styles using freshly made dough and different wrappers, with delicious fillings and tasty dipping sauces.

Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.

In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.

This is a self contained introduction to everything that you want to know about making delicious macaroons. More than just watching, it's also hands on, so you get to practice before you go home to show off for family & friends!

You’ll learn about milk composition, how to make ricotta, yogurt and labneh, and the many uses for leftover whey... all with a glass of wine in hand (afternoon classes only).

Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).

Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London. 

This unit looks at the role of desserts in the diet, the basic sauces, cremes and fillings needed for desserts and menu examples, the wide variety of desserts available, grouped according to their common features and the changes that need to made to desserts to align them for special diets.