TOP 10 BAKING CLASSES IN SYDNEY, AUSTRALIA - PAGE 2

Calling all crab-lovers! If you like mud Crab, chilli, Asian food and really tasty food, then this is the class for you! VIVE is very proud to present you one of the most iconic and delicious dishes of South East Asia: the Singaporean Chilli Mud Crab. Take a culinary trip with us to South East Asi...

Attention Nutella lovers! Nutella is bringing some of their “Delicious Creations with Nutella” recipes to life! If you are serious about this chocolate-hazelnut spread, then this is the class for you! Seats are strictly limited for this exclusive experience. Book today to secure your spot!

We all love classic French bread but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, useful tips to make bread at home.

Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.

Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.

Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.

In this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts.

In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.

In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.

In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.