TOP 10 BAKING CLASSES IN SYDNEY, AUSTRALIA - PAGE 5

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.

Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.

Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.

Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.

This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.

Whether it is for one person, or many these mini tortes are sure to impress at your next function.

Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!

Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.

This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.

This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.