TOP 10 BAKING CLASSES IN SYDNEY, AUSTRALIA - PAGE 5

Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.

Whether it is for one person, or many these mini tortes are sure to impress at your next function.

Learn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course.

Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.

This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.

Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!

Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.

Join Anneka Manning, founder of BakeClub and author of BakeClass, in a full-day, hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Christmas gifting this year (and for years to come).

This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.