TOP 10 BAKING CLASSES IN SYDNEY, AUSTRALIA - PAGE 6

This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.

Join Anneka Manning, founder of BakeClub and author of BakeClass, in a full-day, hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Christmas gifting this year (and for years to come).

This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.

This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.

Everyone seems to be coming to one or booked for one! With such a huge demand, we will have this class available every month. As usual, we will be preparing a full Italian meal.

Learn how to make this soft, slightly chewy, perfectly sweet Turkish Delight. These candies are fun to make at home. It is delicious and beautiful, and the powdered sugar makes it quite yummy. 

Learn how to cook tthis quick and easy chicken schnitzel baked eggplant. This  recipe is ideal for a mid-week family dinner idea.

Learn how to cook Creme Caramel at home. It is made with minimal ingredients, minimal effort, and easily made ahead of time, making it perfect for busy families.

Learn how to make Chocolate Caramel Anzac Slab. In each slab, there's a layer of oaty Anzac biscuit on the bottom, then a silky, chewy caramel, then chocolate. You really, really can’t go wrong.

There's nothing more fun than having colourful snacks! Learn how to cook Fairy Bread Churros. It's a fun version of the traditional chocolate churros, perfect for a kids party or anyone who loves hundreds and thousands of sprinkles!