TOP 10 BAKING CLASSES IN SYDNEY, AUSTRALIA - PAGE 4

Learn commodity and product knowledge, baking, equipment, nutrition, pastry/ies, yeasts, presentation and storage.

FBP40217 – Certificate IV in Baking describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment.

This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping

The cookies shown were made by our award winning tutor, Aida, who will show you how to create such scrumptious delights

Turquoise Marble Wedding Cake. Learn how to replicate this beautiful 4 tier wedding cake

This hands-on short course will introduce you to the fine art of chocolate making. For real fans of chocolate!

Learn everything about chocolate in a 2.5 hour workshop.

In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.

Learn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course.

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.