TOP 10 BAKING CLASSES IN SYDNEY, AUSTRALIA - PAGE 4

This unit looks at the role of desserts in the diet, the basic sauces, cremes and fillings needed for desserts and menu examples, the wide variety of desserts available, grouped according to their common features and the changes that need to made to desserts to align them for special diets.

FBP40217 – Certificate IV in Baking describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment.

Turquoise Marble Wedding Cake. Learn how to replicate this beautiful 4 tier wedding cake

The cookies shown were made by our award winning tutor, Aida, who will show you how to create such scrumptious delights

This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping

This hands-on short course will introduce you to the fine art of chocolate making. For real fans of chocolate!

Learn everything about chocolate in a 2.5 hour workshop.

Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.

This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.