TOP 10 ITALIAN COOKING CLASSES IN CANADA

Learn the tricks of a professional and bring them into your kitchen.

Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers

Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!

This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!

Make the noodles, make the ragout, and build a lasagna in your new Emile Henry dish for you to bake at home

We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.

Transform harvest vegetables you know and love into a delicious and hearty Italian Harvest Soup. Paired with Garlic Crostini, you know this meal will have you saying delizioso! 

What about the sauce? Create an amazing, creamy chicken and shrimp carbonara with fabulous ingredients

Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve

What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!

Master these essentials of Italy thanks to the expertise of the chefs! Pizza dough, calzone dough, focaccia, tomato sauce, it's time to get your hands dirty