TOP 10 ITALIAN COOKING CLASSES IN CANADA - PAGE 2

Master these essentials of Italy thanks to the expertise of the chefs! Pizza dough, calzone dough, focaccia, tomato sauce, it's time to get your hands dirty

Master the basics of classics, such as fresh pasta, pizza dough, tomato sauce, which will allow you to cook the classics of northern and southern Italian cuisine

Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings

Course on the preparation of fresh pasta for making ravioli and tagliatelle. So advice to pasta lovers… Make and taste very Italian dishes with tagliatelle with arugula pesto as a starter, then ravioli with ricotta and Prosciutto stuffing

A traditional menu of Italian cuisine!

In this course, you will learn all about the subject, and more. It will take you less time to prepare your own pizza than to order it from the local pizzeria and, best of all, it will be much better

Learn to make Rome’s favorite street food. A crispy, square pizza that you will be able to make at home and top with your favorite ingredients

We will work as a group to make pizza from start to finish – working through making the dough, the sauces, and preparing the toppings together (including the fresh mozzarella to top the pizza!)

In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia

Chef Martin Gilbert introduces you to Italian classics. On the menu, preparation of fresh pasta, pizza and risotto!