TOP 10 ITALIAN COOKING CLASSES IN CANADA - PAGE 4

Elevate your pasta-making skills with chef Ryan!  You will discover tips & tricks of the trade as you build a three-course meal to enjoy.

Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.

In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia

We will work as a group to make pizza from start to finish – working through making the dough, the sauces, and preparing the toppings together (including the fresh mozzarella to top the pizza!)

Chef Martin Gilbert introduces you to Italian classics. On the menu, preparation of fresh pasta, pizza and risotto!

Learn how easy it is to make wholesome fresh pasta to serve to your family and friends. We’ll make rustic noodles and stuffed pasta using fresh ingredients without preservatives along with accompanying sauces. You’ll never want boxed pasta again.

Under the expert guidance of an experienced sausage maker, learn about the importance of quality ingredients, mixing, forming and storage.   We will taste taste in class and you will bring home a batch to share with family and friends

Let Summer continue well into Fall by mastering pizza on the BBQ!  Take your tastebuds on a savory journey to the pizzerias of Italy as you learn how to bake traditional Neapolitan pizza on the BBQ. 

Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork

Experience the joy of making your own pasta with Chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta shapes, and the types of sauces that go best with each.