TOP 10 ITALIAN COOKING CLASSES IN CANADA - PAGE 5

Experience the joy of making your own pasta with Chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta shapes, and the types of sauces that go best with each.

Gnocchi is one of those dishes that if you follow a recipe it might not turn out so great BUT if you follow along with my hand technique and adjust the consistency, you will have the most perfect, soft-pillow like bites

iscover the comforting flavours of Italy as we channel our inner Italian Nona and make some beautiful scratch made pasta, and learn about different types of pasta doughs and their best applications.

Join us for an evening in Italy and explore the traditional cuisine, rich history and food culture of this region. Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Italian dinner

Basics of Italian Cooking "La Cucina d’Italia" conducted by culinary experts within our community

Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home

Chef Kass is in the kitchen showing us all her tricks of the trade when it comes to everyone’s favourite the meatball sub. Using three different types of meat Kass shares the perfect combo to get the most flavourful ball that will slowly simmer away in a homemade tomato sauce

Our classes are simply structured

Our classes are simply structured

Our classes are simply structured