TOP 10 ITALIAN COOKING CLASSES IN HALIFAX, CANADA - PAGE 7

Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel

Unique twists on Italian classics and lots fun with hand-made orecchiette!

You are dreaming of a trip to Rome, but you can’t travel right now. So, next best thing lets make some of those beloved dishes right here in TO

This recipe features the egg pasta layered with “Bolognese” ragù (named, in fact, after Bologna the capital of Emilia-Romagna), and creamy béchamel. Well, that’s no surprise!

Layered Luxury: Homemade Lasagna Twisted Treat: Homemade Tortellini Ravioli Reverie: Homemade Ravioli

Pasta Dough Class is offered by Atelier Table Rouge.

This class takes you through the wonderfully varied world of Italian cuisine.

Let’s explore and indulge in the modern takes on an Italian classic. Join our table as we take a look at all the different ways we can work and cook with pasta. It might just make you want to have Pasta Every Day.

The class on Salad Pizza Wine will offer some delicious classics from the book.

Elevate your pasta-making skills with chef Ryan!  You will discover tips & tricks of the trade as you build a three-course meal to enjoy.