COURSES OFFERED BY CELESTEYUM ACADEMY

Cake decoration workshop gives students an in-depth into maing cakes – from baking the cake to slicing, filling, crumb-coating and precision-shaping using buttercream/ganache.

Give in to the desire to make super gorgeous sour dough breads with soft crumbs and crispy crust. Loaded with lot of interesting information about sour dough baking added with fun and excitement, this course is apt for anyone wishing to gain expertise in sour dough bread baking.

Learn how to perfect the technique of chocolate-making in this workshop. It includes bean to bar visuals, information about flavour-pairing and chocolate fillings, understanding techniques such as cocoa butter colouring, tempering, and casting.

Classic French pastries course Offered by Celesteyum Academy

In this course, students will get the baking basics right with our gluten free, refined sugar free baking techniques which happen to be 100% egg-free.

Master the skill of preparing scrumptious Pies and Tarts in this class.

Join us in mastering the delicious and incredibly fashionable Macarons in our Macaron Masterclass. They are gluten free. These cute little French cookies are typically made with ground almond and filled with a wide variety of scrumptious fillings.

Eggless baking has always been a challenge in the subject of baking. Be it for health, religious or ethical reasons, the concept of eggless baking has gained popularity in the recent past.

Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.

In cheesecake baking workshop we emphasise on bringing variation in toppings, sauces, inserts, filling and mousse. We discuss the styling of the cheesecake and presentation of the final product.