COURSES OFFERED BY ITSI BAKING STUDIO - PAGE 2

Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.

Understanding the theory, ingredients and learn the skills and technique in making Cartoon on a Swiss Roll.

Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.

Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.

The word Biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word biscoctus, meaning “twice-cooked”.

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.

Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate.  Get the home based technique to make Chocolates and Truffles.

Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.

Hakka Abacus Seed. A traditional Hakka dish.  This auspicious dish is popularly cooked during festive occasions as the abacus seeds signify wealth and reunion.

Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.