COURSES OFFERED BY ITSI BAKING STUDIO

Understanding the theory, ingredients and learn the skills and technique in making bread.  A Bread Baking Foundation Course for everyone towards healthier bake.

Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process.  Modify your own cake recipe instead of relying on recipe.

Learn and have fun attending our 3 sessions Pastries Baking Foundation class.

Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”

Understanding the theory, ingredients and learn the skills and technique in making Swiss Meringue Buttercream, basic piping flower technique on a butter cake.

Understanding the theory, ingredients and learn the skills and technique in making these convenient Hokkaido Cakes and the frosting.

Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake.  Choice of Original, Coffee, Pandan or Prune.

Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake.  Choice of Original, Coffee, Pandan or Prune.

Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake.  Choice of Original, Coffee, Pandan or Prune.

Kueh Bahulu – also called as Kueh Bulu.  Small cakes usually for for New Year Celebration, crispy on the outside and fluffy on the inside.