COURSES OFFERED BY MEZZA LUNA - PAGE 2

Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.

Make your own homemade stuffed pasta! Let Elena guide you through all the techniques you need to know to make your own fresh stuffed pasta, following original recipe that are full of flavour.

The excellent pastry chef Gabrielle Rivard-Hiller who was discovered thanks to the show “un chef à la cabane” will inspire you in the making of tasty cookies and toffees, just in time for the holidays! Everyone will fall for these little sweets!

A perfect combination of spices, fresh herbs, dried fruits and dairy products. The result is a repertoire of dishes delicately dosed between salty and sweet. The perfect opportunity to discover a new cuisine!

A few simple ingredients, a little knowledge  and a lot of gridness, that is what you need for the classics of the pastry.

For fish lovers, Elena proposes a simple cuisine with easy recipes. She will guide you through the preparation of her famous fried calamari amongst other things, such as a typical Italian cod salad, stuffed calamari and much more!

Head of Icehouse Restaurant, Nick Hodge will take you with delicious Tex-Mex recipes. It will prepare dishes ranging from breakfast to dinner!