COURSES OFFERED BY MY MASTER CHEF - PAGE 2

List of all the courses offered by My Master Chef.

My Master Chef offers a total of 20 courses.



20 course(s) offered by 1 institutes
Showing Courses 11 - 20

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Madras Cooked Chicken Recipe

Learn to cook Madras Chicken Recipe with MasterChef Sabri Hassan. Learn the tips and secrets to make your Madras Cooked Chicken Recipe menu more delicious and 5-star hotel worthy.

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Meat Kebab Recipe

Learn to cook Meat Kebab Recipe with MasterChef Sabri Hassan. Learn tips and secrets to make your Meat Kebab Recipe menu more delicious and 5-star hotel equivalent.

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Garlic Bread & Roux Recipe

Learn to cook Garlic Bread & Roux Recipe with MasterChef Sabri Hassan. Learn tips and secrets to make your Garlic Bread & Roux Recipe menu dish more delicious and 5-star hotel worthy. 

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Demi Glace & Veloute

Learn to cook easily and quickly to produce Demi Glace & Veloute Recipes with MasterChef Sabri Hassan. Learn tips and secrets to make your Demi Glace & Veloute recipe more delicious and 5-star hotel worthy.

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Specialty Rendang

In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.

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Sourdough Bread

In this hands-on cooking class, you'll discover the secrets behind creating rustic, tangy, and crusty sourdough loaves that will impress even the most discerning palate.

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Malaysian Sweet Dessert Snacks

Our cooking class is a delectable journey that unveils the secrets behind crafting some of Malaysia's most beloved sweet treats.

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Pizza Margherita

This immersive cooking class is a culinary journey that takes you deep into the heart of Italian cuisine, where you'll learn to create the iconic Pizza Margherita from scratch.

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Peking Roasted Duck

This culinary adventure offers a unique opportunity to master the ancient secrets of crafting the perfect Peking duck.

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Roti Canai

In this hands-on cooking class, you'll unravel the secrets behind creating the perfect Roti Canai, a beloved Malaysian flatbread renowned for its flaky layers and delightful aroma.

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Showing Courses 11 - 20

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