COURSES OFFERED BY PLT TRAINING LIMITED

This course is aimed at anyone who uses abrasive wheels, or employs people who use abrasive wheels as part of their work. It covers different types of abrasive wheel, safety in their use and how to identify the type of wheel.

This IOSH Managing Safely Course Training is designed for managers and supervisors in any organisation who are responsible for teams or groups of employees, and who are required to manage risk and resources.

This course will provide delegates with a good understanding of general Health and Safety legal requirements and their application to themselves and the other parties involved in the construction industry.

This programme will focus on the Provision and Use of Work Equipment Regulations (PUWER)1998 and identify the requirements for employers with regard to work equipment.

This COSHH Training, awareness course is aimed at those who use substances hazardous to health at work and introduces delegates to the hazards associated with those substances, the risks and controls available, what to expect from a COSHH assessment and the possible health implications.

Working at Height course considers the effects of the regulations and focuses on implementing safe systems of work when working at height.

The General Risk Assessment Training Course has been designed to give skill and knowledge to the delegates so they are able to carry out risk assessments.

This training will enable computer workstation users to correctly identify musculoskeletal risks associated with the use of DSE (Display Screen Equipment) or VDUs (Visual Display Unit) and to correctly set-up workstations to minimise potential problems.

This course is ideal for managers, supervisors and anyone with health and safety responsibilities, giving them all the information and skills required to make the workplace safer.

This Highfield Food Safety course has been developed for managers, supervisors and team leaders to provide extensive knowledge on to effectively managing food safety and complying with food safety legislations in the catering and hospitality industry.