COURSES OFFERED BY THE UPPER KITCHEN

The Japanese Shoyu class at The Upper Kitchen in Petaling Jaya, Malaysia, is a culinary experience designed to immerse participants in the art of crafting traditional Japanese soy sauce.

The Assorted Madeleine class at The Upper Kitchen in Petaling Jaya, Malaysia, offers an engaging culinary experience focused on crafting these delicate French sponge cakes. Participants will learn the art of making assorted madeleines, exploring various flavors and techniques.

Kids Burger Making Workshop

Kofta and sausage making class

Our classes are designed for both beginners and experienced bakers, ensuring that everyone can participate and learn at their own pace.

Pizza making cooking class

korean rice cake cooking class

In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.

Professional Chef teaches you how to make CROISSANTS from scratch! And Chef Tomy will show you how to make these flaky buttery croissants. Making croissants seem intimidating. It requires a lot of patience & rolling & practice.

panettone cooking class