TOP 10 BAKING CLASSES IN GEORGE TOWN, MALAYSIA - PAGE 2

A renewed version of choux pastry with a refreshing custard filling scented with elderflower cordial, finished in four stylish colours.

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

Enjoy the different textures of caramel mousse and plenty of caramelized nuts in this elegant piece that makes a great gift with its various cut sizes and its handmade chocolate plate.

Under the expert guidance of skilled chocolatiers, you'll learn the delicate process of tempering chocolate, infusing it with various delectable flavors, and crafting perfectly smooth and decadent truffles.

We are celebrating old fashion British cakes that are all time favourites but hardly being taught anymore. Delicious and yummy, these cakes will stay in your baking repertoire forever.

Cakes are everyone’s favourite tea time treats. Want to bake cake but don’t know how to? This is a class for those who wish to bake simple classic cakes – soft, light and delicious! Even a novice has no problem turning out a masterpiece!

We are celebrating classic old fashioned Pies - Vintage sweet pie recipes that are all time favourites but hardly being taught anymore. Delicious and yummy, these pies will stay in your baking repertoire forever.

A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.

In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.