TOP 10 BAKING CLASSES IN TAMAN MIDAH, KUALA LUMPUR - PAGE 3

Join us for some baking fun time as we celebrate the most taken for granted fruit – Apples. Learn how to make an absolutely crumbly Apple Crumble and an Apple Sponge Cake drizzled with Custard sauce. Sinfully yummy!

Seasoned and novice bakers alike - Come and join us to learn how to bake 2 classic chocolate cake recipes reminiscent of how mum or grandma use to bake them - Chocolate Cake (with feather icing) and Chocolate Roulade (with fresh cream).

A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.

Under the expert guidance of skilled chocolatiers, you'll learn the delicate process of tempering chocolate, infusing it with various delectable flavors, and crafting perfectly smooth and decadent truffles.

Discover the art of creating this iconic Thai dessert, known for its tantalizing blend of textures and flavors.

Under the expert guidance of our experienced chef, you'll learn the secrets to achieving the perfect balance of sweetness and nutrition in this delectable treat.

In this immersive cooking class, you'll learn the secrets behind creating a mouthwatering turkey ham and cheese-infused loaf that's both savory and satisfying.

In this festive workshop, you'll learn the art of creating adorable Rudolph the Red-Nosed Reindeer cupcakes, perfect for adding a touch of whimsy to your Christmas celebrations

Learn the secrets of crafting the perfect balance of crispy and creamy textures, as you assemble layers of buttery bread, custard, and a medley of flavors.

Join us for an immersive cooking class where you'll discover the secrets to crafting these delightful treats with a perfect blend of tart cranberries and creamy cheese.