TOP 10 BAKING CLASSES IN KUANTAN, MALAYSIA - PAGE 2

Enjoy the different textures of caramel mousse and plenty of caramelized nuts in this elegant piece that makes a great gift with its various cut sizes and its handmade chocolate plate.

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

A renewed version of choux pastry with a refreshing custard filling scented with elderflower cordial, finished in four stylish colours.

In this delightful culinary experience, you'll immerse yourself in the world of pastry and create a scrumptious mixed berries pie tart from scratch.

In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.

This class is about Coconut Desserts. Coconut is a fruit commonly used in many Malaysian and Asian dishes and desserts. Join us to learn 2 much loved Malaysian deserts.

Cakes are everyone’s favourite tea time treats. Want to bake cake but don’t know how to? This is a class for those who wish to bake simple classic cakes – soft, light and delicious! Even a novice has no problem turning out a masterpiece!

Seasoned and novice bakers alike - Come and join us to learn how to bake 2 classic chocolate cake recipes reminiscent of how mum or grandma use to bake them - Chocolate Cake (with feather icing) and Chocolate Roulade (with fresh cream).

Join us for some baking fun time as we celebrate the most taken for granted fruit – Apples. Learn how to make an absolutely crumbly Apple Crumble and an Apple Sponge Cake drizzled with Custard sauce. Sinfully yummy!

A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.