TOP 10 PASTRY MAKING CLASSES IN PETALING JAYA, MALAYSIA

The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.

Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry.

Learn from Le Cordon Bleu Master Pastry Chef Instructor who have worked in prestigious 5-star hotels and Michelin star restaurants. Our highly acclaimed Pâtisserie course is the ultimate classical training in French pastry techniques.

Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.

Professional Chef teaches you how to make CROISSANTS from scratch! And Chef Tomy will show you how to make these flaky buttery croissants. Making croissants seem intimidating. It requires a lot of patience & rolling & practice.

Discover the secrets behind crafting these light and airy pastry masterpieces. Under the guidance of our skilled culinary experts, you'll learn the art of creating perfect choux pastry from scratch.