TOP 10 HEALTH AND SAFETY COURSES IN NEW ZEALAND - PAGE 2

This course is designed to provide basic tanker training for maritime officers and ratings. It comprises of a basic training programme appropriate to their duties as detailed in the learning outcomes.

The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.

This qualification is aimed towards learners who have an interest in working in the building or construction industry. The programme will provide an insight into the building and construction trades, giving learners a chance to develop their building skills through individual and group carpentry pr...

The course covers what you need to know about safely and effectively maintaining single phase, 230-volt appliances.

Prepare food for others with confidence. Do you cook, prepare or serve food for a living or are looking to enter the industry? Do you run a kitchen or own a business that does those things? Do you run a team who need reliable and current food safety knowledge? Then this is a must-have course for yo...

Our Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.

Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.

Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.

The key benefits of our Advanced HACCP Training course are an in-depth understanding of how to achieve food safety by developing, implementing, and reviewing a HACCP plan for a food processing operation.

Food Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).