TOP 10 BAKING CLASSES IN TOA PAYOH, CENTRAL - PAGE 3

Anyone who knows Chef Jenna would know that she has a soft spot for doughnuts. In this new class, we will be featuring her favourite childhood treat of raspberry buns and sprinkle buns.

Join us for our annual Christmas Entertaining cooking class but this year, we have injected a twist to it! The dynamic duo (Chef Jenna and Chef Jyune) will be presenting two different styles on how to prep for Christmas this year!

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.

Sharpen your skills before Chinese New Year!!

The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!

Fancy a recipe that doesn’t require baking? This lovely no-bake Oreo cheesecake may be just right for you!

This is a complete hands-on baking class suitable for intermediate-level bakers. Hands-on making either Vanilla or Green Tea swiss roll but receive both recipes and learn how to adapt to others flavours.

The class will yield a medium loaf and double buns and loads of powerful grains such as flaxseeds, sunflower seeds and sesame seeds.

In this hands-on class, you will learn three types of butter cookies – stained-glass cookies,  icing cookies and piped butter cookies.

In this class, you will learn how to prepare a 6-inch peach jelly no-bake mango cheesecake. Then, complement the masterpiece with the mini no-bake mango cheesecakes with strawberry Sakura/flower motif.