TOP 10 BAKING CLASSES IN YIO CHU KANG, NORTH-EAST - PAGE 5

This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to create healthy, gluten-free meals for the whole family.

To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.

One of the things that differentiate a fabulous cake from a good one is the way it is presented. Cake decoration is an art and many baking enthusiasts struggle with a lack of ideas and proper techniques.

The training objectives objective of this module is to equip learners with the competencies to make cookies, as well as to work professionally in a pastry kitchen.

The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.

A perfect course to jumpstart the learning journey of the fine art of bread making.  This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.

The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.

On completion of this course, participants will learn how to make Ondeh Ondeh cake- Extremely moist, airy, and light pandan cake filled with whipped cream, freshly grated coconut & Gula Melaka.

Light and flaky filo pastry filled with spinach, chicken and cheese filling are extremely delicious and nutritious. Strawberry mousse, a classic dessert of all Children. Explore, create, learn and have fun.

In this fully hands-on baking class, participants will acquire the skills and knowledge of making Focaccia and Ciabatta.